Peanut brittle is one of those old-fashioned candies that no one really thinks about these days– but it’s actually very tasty, and easy to make. It sticks to your molars like crazy and probably causes cavities if you’re not careful, but it’s still good!
My daughter asked me what it was the other day, and rather than just tell her I decided to make some! The basic recipe is the same everywhere– sugar, corn syrup, and peanuts, then add baking soda and butter at the end. It’s a good idea to have your mise en place all set up, since you don’t want your sugar to burn while you’re measuring everything out. The finished candy is crunchy, sticky, and nicely salted, and the batch is just big enough to share without feeling like you’re missing out.
I think boxes of peanut brittle might make nice holiday hostess gifts– or maybe I’ll try it with almonds and a drizzle of dark chocolate, or macadamia nuts, or pecans… so many options!
Continue reading