I’ve been making these muffins for years now, and they are invariably hailed by my friends as “the best muffins ever.” They’re moist, tender, with plenty of flavor from the pumpkin and spices, and studded with white chocolate chips and pecans as nice surprises in the middle. I tend to make them in fall (our freezer always has a batch ready to defrost for snacks at this time of year) but have been known to make them on a whim out-of-season– they’re that good! Make them yourself if you don’t believe me, and you will be converted!
I will note that the recipe below makes 12 muffins, but if you don’t want to find yourself with half a can of leftover pumpkin and half a bag of leftover chocolate chips, you may as well make a double-batch. You won’t regret it!
As I mentioned earlier, my daughter is going to be the Cheshire Cat from Alice in Wonderland for Halloween this year. She was really excited at the idea– so excited that when the yard of fabric I’d ordered– pink and purple striped faux fur– arrived, she used it as a blanket on her bed until I was ready to sew!
Like I said, as part of our family costume my husband decided to be the Mad Hatter. Honestly, I mostly put his outfit together from pieces I bought– a velvet blazer, some plaid golf pants, a pair of argyle socks– but some items I just had to make myself.
First and foremost was the hat. You know me, I’m the queen of decorated top hats, so while I bought the base hat on Amazon I knew I’d be going to town on the embellishments.
The hat itself is huge– not just tall (which it totally is, unlike many of the dinky little so-called “top hats” you find at the lower price points), but also big in circumference. My husband has a pretty big head, and this hat literally fall down past his ears, it was that big.
I’m finally done with my Queen of Hearts costume! Here’s what it looks like with all of the pieces put together:
And here are the links to each step:
Part I: Design and Fabric
Part II: Tailoring the Underdress
Part III: Neck Ruffle
Part IV: Hearts and Overskirt
Part V: Sleeves
Next up, the making of the Mad Hatter and Cheshire Cat costumes!
Once the main dress was done, I made a set of detached sleeve-puff thingies to wear on my arms. I bought some black satin and stitched it in stripes with the extra red satin from the back side of the shawl. Once I had two long striped pieces, I cut out some equally long but much narrower pieces of red cotton and attached them to the striped sections as a lining.
The inner layer being narrower than the outer layer allowed the striped layer to puff out a bit along the vertical axis. Then I sewed narrow channels into the top and bottom edges and ran elastic through them, which gathered the sleeves horizontally into nice puffs that would stay up on my arms. I did have to stuff the puffs with fabric scraps to give them body– otherwise they were a bit droopy. Next time I’ll take the time to find some netting to do the stuffing– it would hold its shape better.
I finished off the costume with a tiara from eBay and a pair of black satin gloves. Hint: do not balance your tiara on your head just to see how it will look, then forget it’s not pinned on and bend over to look at something– it will fall off, clang on the floor, and lose half a dozen tiny rhinestones which you will then have to locate and glue back in. (sigh)
Stay tuned for pictures of the finished costume!
So remember how I made Frosting Fudge with chocolate frosting and semisweet chocolate chips? It’s still my favorite, but now that it’s fall and the ubiquitous pumpkin spice flavoring is invading every food item in sight, I decided to jump on the bandwagon and try another fudge variation– Pumpkin Pecan Fudge. (Okay, it’s not really fudge since there’s no chocolate in it, but it’s a better descriptor for the texture than just calling it Pumpkin Pecan Squares)
I was really just winging it when it came to ingredients, but the finished product is smooth, creamy, and tastes just like fall! I admit there’s very little pumpkin in there, but that’s probably the case with most “pumpkin spice” flavored things– it’s really the spice mixture that defines the flavor profile. Anyway, give it a try!
Once the basic black and white dress was done, it was time for embellishment. To make the hearts down the front I cut out some heart-shaped templates from paper and pinned them to the dress to get an idea of the correct sizes. Then I tweaked them until I had the correct size and shape.