Happy Halloween, everyone!
My daughter’s class is having a Halloween party and has requested parent contributions to the menu– naturally, I volunteered to bring a dessert item, and asked her what she’d like me to make. After a little debate about ingredients and logistics, we decided on pumpkin muffin balls decorated to look like pumpkins. And I can’t wait to tell you about an awesome discovery I made with regard to decorating icing– but I’m getting ahead of myself.
I started off with my standard pumpkin muffin recipe, omitting the white chocolate chips and nuts. I doubled it, and baked up the batter in my trusty cake pop maker.
Just a quick post to show off my awesome tiger pumpkin for Halloween this year– didn’t it turn out gorgeous? I can’t take credit for the design– I used a stencil I found online and it was a really good one. The white areas are completely cut out, the gray areas have the surface of the pumpkin shaved down, and the black areas are untouched.
For Halloween this year my daughter emphatically declared that she wanted to be a ninjalino. What is a “ninjalino,” you ask?
So there’s this kids’ show called PJ Masks, involving three kids who fight crime at night while wearing outfits that transform from footie pajamas into superhero costumes. The kids fight a rotating series of super-villain kids, one of whom is Night Ninja, and Night Ninja’s minions (slightly smaller ninjas) are called “ninjalinos.” I’m not exactly sure why my daughter has opted to be a sidekick rather than a villain or hero, but I think it has something to do with the fact that the ninjalinos wear purple (her favorite color) while Night Ninja wears navy blue (boring). In any case, this is what I had to work with this year:
I’ve been making these muffins for years now, and they are invariably hailed by my friends as “the best muffins ever.” They’re moist, tender, with plenty of flavor from the pumpkin and spices, and studded with white chocolate chips and pecans as nice surprises in the middle. I tend to make them in fall (our freezer always has a batch ready to defrost for snacks at this time of year) but have been known to make them on a whim out-of-season– they’re that good! Make them yourself if you don’t believe me, and you will be converted!
I will note that the recipe below makes 12 muffins, but if you don’t want to find yourself with half a can of leftover pumpkin and half a bag of leftover chocolate chips, you may as well make a double-batch. You won’t regret it!
As I mentioned earlier, my daughter is going to be the Cheshire Cat from Alice in Wonderland for Halloween this year. She was really excited at the idea– so excited that when the yard of fabric I’d ordered– pink and purple striped faux fur– arrived, she used it as a blanket on her bed until I was ready to sew!
Like I said, as part of our family costume my husband decided to be the Mad Hatter. Honestly, I mostly put his outfit together from pieces I bought– a velvet blazer, some plaid golf pants, a pair of argyle socks– but some items I just had to make myself.
First and foremost was the hat. You know me, I’m the queen of decorated top hats, so while I bought the base hat on Amazon I knew I’d be going to town on the embellishments.
The hat itself is huge– not just tall (which it totally is, unlike many of the dinky little so-called “top hats” you find at the lower price points), but also big in circumference. My husband has a pretty big head, and this hat literally fall down past his ears, it was that big.
I’m finally done with my Queen of Hearts costume! Here’s what it looks like with all of the pieces put together:
And here are the links to each step:
Part I: Design and Fabric
Part II: Tailoring the Underdress
Part III: Neck Ruffle
Part IV: Hearts and Overskirt
Part V: Sleeves
Next up, the making of the Mad Hatter and Cheshire Cat costumes!