Black Pepper Sour Cream Rolls

pepper-rolls.jpg

I was walking down the street around lunch time the other day and passed by a bakery/cafe– suddenly I was hit by the wonderful, buttery, unmistakable aroma of freshly-baked croissants. I had just eaten lunch so was able to resist buying one to devour right then and there, but the memory stayed with me and I was moved instead to bake something to satisfy the craving at dinner that night.

I decided to go with some soft, buttery dinner rolls– there was no time for croissants, but there were enough similarities between the overall flavor profiles (butter, yeast, golden outer crust) to make them a decent substitution. And when I found a recipe that promised to have pillowy rolls ready with zero kneading and minimal rising, I knew I had to try it. The added interest of black pepper just sealed the deal.

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Fast and Easy No-Knead Bread

no-knead-done

Due to a recent blizzard I had an unexpected day home from work. As I watched the snow fly outside my window, I was seized with the irresistible impulse to bake bread. But what kind? I thought about trying my Cinnamon Babka again so I could actually eat more than one slice, but it needed an overnight rise and I wasn’t feeling patient. My Hokkaido Milk Bread was okay, but it was never perfect and I was really in the mood for something more savory. As always, I turned to the internet, searching for a bread recipe (preferably no-knead) that could be out of the oven in a few hours.

I found this one. It’s fabulous. It’s so easy. It takes about 4.5 hours, start to finish, and my husband and I ate almost the whole loaf in one sitting. I actually like the flavor just as much as the famous no-knead bread recipe from the New York Times, probably because it’s essentially the same recipe only with hot water and a fraction of the rising time. And it still has a great interior structure, a nice crispy crust, and that fresh-from-the-oven texture that you just can’t replicate with storebought bread. I’ll be making it a lot this winter, I know.

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Monkey Bread

monkey-bread-out

Instead of hosting a Christmas party this year, we decided that it would be simpler and therefore more fun to host a post-Christmas brunch. For some reason a brunch just seems less stressful than a full evening party– maybe it’s the fact that the foods are easier to prepare, maybe it just seems more casual… in any case, that’s what we decided to do. Of course, “casual” doesn’t mean “starving,” so of course I had to come up with an appropriate selection of sweet and savory goodies. And one of the first things I knew I’d be making was monkey bread.

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Nutella Twists

nutella-twists

Have you ever bought a ball of fresh pizza dough from the grocery store, full of good intentions to make delicious, healthy homemade pizza… then looked into your fridge a week later to realize that you’d completely forgotten it and have no cheese or other toppings in the house? I did that this morning, and noted that over time the dough had slowly expanded so that it was straining to escape the confines of the plastic bag– it was definitely time to use it up.

Luckily I can think outside the box, and when I spied the giant jar of Nutella in my pantry I realized that I wasn’t confined to making actual pizza. Instead, I made these delicious breakfast treats (what? They’re no worse than donuts or danish!).

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Cheddar and Parsley Biscuits

parsley-biscuits

I love tiny baked goods– especially ones with some kind of dainty little decoration on top. Sweet or savory, I can’t resist them! So it was only a matter of time before I tried out an idea that I think I first saw in one of Martha Stewart’s books– tiny little biscuits with a sprig of parsley baked right on top. So adorable! I served them at a picnic last weekend and they were a perfect addition to the menu!

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Broccoli Melts

broccoli-melt
I admit it, I’ve done it again– shamelessly lifted a new favorite recipe from Deb at Smitten Kitchen. And I’m not even sorry, because this is such a delicious way to get my vegetables that I’ve been eating it all week. I double the recipe to be sure I have enough to last!

What is this new favorite, you ask? Broccoli melts. Garlicky, spicy, cheesy broccoli, piled on top of toasted bread, generously accented with lemon, and covered in a gooey blanket of bubbly cheese. It makes a hearty breakfast, a fantastic lunch, and (with a glass of white wine) a perfect dinner.

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Liege Waffles-Sadly, Not Worth It

liege-waffles

I bookmarked the recipe for Liege waffles ages ago, but never got around to making them– probably because I have my own family recipe for yeast-raised waffles that I love, and I’ve never seen the necessity of straying from it. However, the idea of a caramelized, sugar-studded, butter-enriched waffle stayed with me, and when I came across the recipe in my bookmark file I realized that it was time for me to give it a try at last.

Whose recipe was it? Smitten Kitchen’s, of course– it seems that all of the “I need to try those someday” recipes I have come from there. There’s just something about the gorgeous photography and tempting prose that gets me every time. Anyway, her description of warm, chewy, sugary, brioche-based waffles won me over (despite the two-day rising requirement), and here’s the result.

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