Lately it’s been so hot that ice cream has been the order of the day– whether in a cone or on a stick, we can’t get enough of it! But it’s always nice to spice things up a bit, so when I found myself with an extra layer of cake and some egg whites (both left over from an ice-cream cake, by the way), I knew just what I wanted to try– baked Alaska!
I think I first heard of it as a kid when watching the movie “Annie,” as the cook is describing to Annie what’s for dinner at Mr. Warbucks’s house (Texas grapefruit, Virginia ham, Idaho potatoes, Wisconsin cheese, Washington apples, and baked Alaska). Curious, I looked it up and discovered that it was a delectable-sounding confection of cake, ice cream, and meringue that could be baked without melting! I also got a mini-lesson in the insulating properties of foam…
That being said, I never got around to trying or making it, until now! I don’t really have much of a recipe for anything other than the meringue– to be safe I made a Swiss meringue, where you heat the egg whites with the sugar to kill off any bacteria. But aside from that, you can use ice cream, fillings, and cake of your choice.
Yet another treat I served at my daughter’s woodland creature party was a selection of woodland creature cookies– foxes, hedgehogs, and squirrels. I used my classic chocolate cutout recipe for the cookies, and frosted them with a 3/4-sized batch of a hybrid glaze/royal icing that I picked up online from Baking Sweet Hope. It’s a nice combination of the best of both icing worlds, and I had just about the right amount of icing to cover my cookies in several different colors without worrying about running short.
The original icing tutorial and recipe are both so good that I’m not going to try to summarize them here– just go check out her page!
I did make a few mistakes in the icing process– first, I think I thinned the icing too much, which prevented me from getting quite the amount of detail I’d wanted. I also tried to do too many cookies at once (at least on the foxes), assembly-line style, which messed with my details a bit as well. But in general I think the animals turned out well, and they tasted great! I admit that the hedgehogs were my favorite of the lot– which ones are your favorites?
In keeping with the woodland theme, I wanted to decorate my dessert table with various items that you might find on the forest floor– but I wanted to make them edible. Candy rocks immediately came to mind, like the ones I’d used for the Kitty House Cake for a previous birthday party, but the available options were all rather small and I wanted to think bigger. Then I came across a recipe for homemade rocks made of white chocolate fudge– I was sold!
These rocks are really easy to make– you just melt together some white chocolate and sweetened condensed milk, then add cookie crumbs for some realistic speckles and mold the slightly chilled mixture before rolling in powdered sugar. Plus, they look amazingly realistic! I made a half-sheet pan full of rocks with this recipe, including some pretty large ones that I made by wrapping storebought brownie bites (or pieces thereof) in the fudge mixture to bulk them up– I figure that the fudge is sweet enough that no one would want to eat a solid piece of it as big as their fist.
For my daughter’s woodland party I couldn’t *just* do sweets, so I made a few savory themed treats as well– case in point, this hedgehog-shaped cheese ball. Because who doesn’t like cheese?
I went with the standard sliced-almond technique for the spines, and for flavoring I took inspiration from recipe online and used half a package of dried onion soup mix as my main mix-in. With a few other additions for extra kick, it turned out creamy and flavorful, and went well with crackers. As an added bonus, any leftovers can be spread on toast and broiled for a delicious snack, or melted over pasta for a more substantial meal!
I was casting about for an idea of what to bring to a Halloween potluck when I came across a video showing someone unrolling some canned cinnamon roll dough, arranging the coils of dough in a pan to look like intestines, and then topping the dough with cherry pie filling to look like blood. It looked delightfully creepy, but since I’m not really a fan of canned cinnamon rolls I decided to go a step further and make the dough myself.
A little searching online turned up this fabulous recipe for a similar dough made with red velvet cake mix– brilliant idea! Unfortunately for me it didn’t turn out quite as planned– the dough was very soft and sticky,* and after I rolled it up with the filling it refused to unroll so I could form the intestine-coils. I ended up just pulling the dough apart and plunking it into the pan– I didn’t expect it to turn out well, but by the time it puffed up in the oven it looked pretty great, particularly with the addition of some edible eyeballs (canned lychees). Nevertheless, I’ve adjusted the flour/water ratio below so you’ll hopefully get dough that’s easier to handle!
For May the Fourth I attended a Star Wars themed party, so of course I had to make something in-theme to contribute! I decided on these porg-shaped rice balls, which are rice balls rolled in crushed sesame, with nori accents and a chunk of cucumber in the middle for extra crunch. They turned out adorable, if I do say so myself, and were popular with party-goers, so I consider them a success!
While you can make these without any special tools, it’s a lot faster and easier to do if you have the right equipment. I used a nori punch for the facial features, and a rice-roll press to make my pieces evenly shaped and well-compressed. That being said, you can feel free to shape your rice by hand (wet hands make it easier) and to cut out eyes and mouths with scissors. I would definitely recommend using the parchment paper cutout to mask off the white parts of the rice during the sesame step, though!
While my daughter has several pairs of kitty ears that she enjoys wearing for all occasions, we thought that her friends might also enjoy their own sets of ears, at least to wear for the duration of the party. The ears would also make a great party favor, so it was off to the craft store to get felt to make some!
The process for making these was pretty easy– just gluing felt to a headband– but I’ll give you the step-by-step tutorial below.
So I planned a historical costume picnic this summer, and as part of the picnic activities I wanted to supply some fun lawn games for people to play. A little searching revealed a game from the early 1800s called the Game of Graces— involving throwing and catching a wooden hoop with crossed sticks. It was supposed to promote gracefulness.
Apparently the game was originally aimed at girls, not boys (what, boys don’t need to learn to be graceful?), but I thought it looked fun, easy, and appropriate for picnickers of both sexes.
So far you’ve seen the progress photos for my daughter’s Birthday Princess dress, but what’s a princess party without a castle cake? I knew I had to make one, so I started collecting fondant cutters and images of pretty cakes several months before they’d actually be needed.
After much vacillating I decided to make it a two-tier round cake with two towers at the base and three on the top tier. Since there was plenty of leftover cake last year, I kept the same sized pans as before– 7″ on the bottom (three layers) and 5″ on the top (two layers). Color scheme would be white, pink, and purple, and I’d decorate it with climbing roses and lacy crenellations.
Fair warning, this is not a tutorial post– the process was so involved that I just couldn’t take the time to get pictures of every step and post recipes and instructions for all of the components. I may do individual posts on some of the techniques, though. So for now just sit back and enjoy the pictures and general instruction summary!
When my daughter became obsessed with The Little Mermaid (which was one of my very favorite movies as a little girl), I was thrilled to have the chance to have a mermaid-themed birthday party for her. Though since we’re trying to avoid being stuck in the Disney rut for everything, I went more generic and less YAY ARIEL AND SEBASTIAN AND FLOUNDER AND ALL THE OTHER COPYRIGHTED CHARACTERS YAY!!!