Have you ever needed a bow tie for a costume or event, but couldn’t find one in just the right fabric? And it’s tough to make one from scratch, because the silk fabric used to make ties isn’t usually available at regular fabric stores. What to do?
Make one out of a regular tie!
I wouldn’t recommend spending a lot of money on a nice tie just to make a bow tie, but if you happen to be at Goodwill and find a tie with the perfect fabric for $1.99 like I did (score!), here’s how you can make it work.
First, unpick the stitches up the center back of your tie, and use a cool iron to press the fabric flat so you can see what you have to work with. I only unpicked the wide half of the tie so I could use the skinny back half as a neck strap. I removed the interfacing from the unpicked half.
Next, find a pattern for a pre-tied bow tie. I used this one , which worked great.
I recently had half a can of pumpkin left over from making a batch of my favorite pumpkin chip muffins, so I mixed up a batch of seasonally-appropriate pumpkin pancakes over the weekend. They’re easy to make and smell amazing as they cook, and the spice and sweetness level is perfect when paired with maple syrup. I added a sprinkling of toasted, salted pecans for extra crunch and it was a great addition.
It’s fall! And fall means apple picking. And apple picking means a huge bag of apples that looks manageable at first but rapidly starts seeming insurmountable. What is one to do? Well, you can always make these!
These apple pie blondies are perfect for fall– they’re rich and sweet, with added texture and tartness from the apples and a crunchy cinnamon-sugar top that crackles with every bite. Less fruity than cobbler but chewier than cake, they’re perfect eaten out of hand but would also be amazing served warm with a scoop of vanilla ice cream. And they stay moist for days, which makes them great for lunchboxes or just having around the house to snack on.
My daughter decided this year for Halloween to be Kiki, from Kiki’s Delivery Service.
The black dress, red bow, and broom were simple to come by, as was the little stuffed cat (Gigi), but for some reason she focused in on the orange messenger bag as a crucial element of her costume, particularly as it would hold tons of candy for trick-or-treating.
Unfortunately, inexpensive orange messenger bags can be hard to come by, particularly if they need to be lightweight enough for a 6-year-old to carry around all night while full of candy. I had basically given up the search when I noticed an orange cotton sateen blazer on the rack at Goodwill that was crying out to be converted into a bag.
I was invited to a pumpkin-carving party recently, and wanted to bring some kind of snack to contribute. I usually bring desserts (last year I brought these pumpkin cheesecake bars) but everyone brings desserts to these things, so I decided to go in a savory direction this time.
Butternut squash seemed the perfect ingredient to focus on for a squash-theme party, so I started with that. I wanted to keep things handheld and relatively neat to eat, so I knew I’d be enclosing the filling in a pastry, and after that it was just a matter of adding flavors I thought would work. Best of all, the prep time was relatively low since the filling ingredients were roasted together on a sheet pan.
As for the outside, I revisited the hot water crust recipe I used to make Paul Hollywood’s pork pies, since I’d been struck at the time by its flakiness and great flavor. To cut down on leftover scraps I cut my pastry into squares, which were folded diagonally to make little turnover shapes– but I’m calling them pasties here because 1) they sound more savory than “turnovers,” which always evoke dessert to me, and 2) I’m kind of on a Harry Potter kick right now and these remind me of pumpkin pasties (which were probably intended to be sweet, but whatever).
For a Halloween party this past weekend I was tasked with bringing something sweet– last year I made iced pumpkin cake balls, which were a rousing success, so I decided to revisit the idea and try again with a different theme. Eyeballs!
This time I started off with a regular box of white cake mix, doctoring it up with some sour cream in place of the water– in this case 1 1/4 cups of it. This really is necessary to make the cake batter thick enough to properly fill the wells of the cake pop maker– otherwise the batter is so thin that when it rises it just overflows, rather than doming to fill out the ball shape.
Once my cake balls were cool I popped them in the freezer for a little while to firm them up a bit while I prepared my coatings.
Once I’d finished sewing my Janet costume I knew that I also wanted to carry a cactus.
Not just any cactus, though– a cactus-shaped purse. Stylish *and* practical!
While there are a few cactus-shaped purses floating around the internet (some more expensive than others), I didn’t really like any of them– particularly as none featured pots, which I saw as being part of the gimmick– so I had to make my own. I decided to make a barrel-shaped cactus with a drawstring top for maximum storage capacity. Something shaped kind of like this:
I started off with a plastic 5″ pot to form the base of the purse. It was actually hard to find– usual sizes are 4″ (much too small) and 6″ (too big)– but I needed that size because I wanted to be able to fit my phone and a few other bits and pieces inside, but didn’t want it to be too bulky.