Hey, everyone! I know it’s been a while since my last post, but I promise it’s not because I’m dead or anything– it’s just that I’m waiting for photos to come back of the My Fair Lady embassy ballgown, and until they do I feel bad starting another series of posts about the new dress I’m working on. The photographer says they should be processed shortly, so until then I’m just going to work on stuff without posting so I’ll have a whole bunch of new posts later!
Sorry about this, and I’ll post something new soon!
So remember last year when I was sewing my blue Regency dress, and I said that I already had a Regency ballgown that I’d intended to use for that dance event? Here’s the story: Back when I was in college, I was shopping at JC Penney’s when I came across these beautiful shower curtains that I immediately knew would make a perfect Regency gown. That’s right. Shower curtains = Regency gown. Sounds weird, but hear me out– they were made of ivory netting, embroidered all over with variegated pink roses and green vines, and they were so pretty and antique-y that I knew they’d work.
Of course, back then I didn’t have much experience sewing dresses from scratch, much less dealing with fiddly materials like embroidered net, so I found a seamstress online (Etsy was not a thing back then) and commissioned her to make me a gown based on a sketch I sent along with my fabrics. It turned out nicely, and I spent the next several weeks snipping out embroidered roses from the remaining fabric scraps and applique-ing them onto the gown with hand-embroidered vines to make it more embellished. The finished product was really beautiful. It always reminded me of Anne Shirley’s dress from Anne of the Island:
She had a particularly pretty gown on. Originally it had been only a simple little slip of cream silk with a chiffon overdress. But Phil had insisted on taking it home with her in the Christmas holidays and embroidering tiny rosebuds all over the chiffon. Phil’s fingers were deft, and the result was a dress which was the envy of every Redmond girl. Even Allie Boone, whose frocks came from Paris, was wont to look with longing eyes on that rosebud concoction as Anne trailed up the main staircase at Redmond in it.
This past Easter I was pondering what to bake– trying to decide between hot cross buns and cream-filled chocolate eggs– when I realized that I had a big bag of carrots languishing in the crisper drawer, leftovers from a delicious batch of bolognese sauce. I immediately discarded all other options in favor of carrot cake– a cake that I love, but rarely make for some reason. And I knew just the recipe– another Smitten Kitchen post that I’d bookmarked a while ago but never gotten around to trying, carrot cake with graham crackers.
That’s right, there are pulverized graham crackers in the batter, taking the place of some of the flour. Honestly, though, with all of the spices in the mix I couldn’t really taste the graham flavor, so I’m not sure how successful that element was in this case. But the rest of it was a very nice cake (a little heavy on the frosting, but some people like it that way), and since the top was looking a little plain once I assembled it, I made a batch of candied carrot curls to decorate!
I was walking down the street around lunch time the other day and passed by a bakery/cafe– suddenly I was hit by the wonderful, buttery, unmistakable aroma of freshly-baked croissants. I had just eaten lunch so was able to resist buying one to devour right then and there, but the memory stayed with me and I was moved instead to bake something to satisfy the craving at dinner that night.
I decided to go with some soft, buttery dinner rolls– there was no time for croissants, but there were enough similarities between the overall flavor profiles (butter, yeast, golden outer crust) to make them a decent substitution. And when I found a recipe that promised to have pillowy rolls ready with zero kneading and minimal rising, I knew I had to try it. The added interest of black pepper just sealed the deal.
I have to admit that peanut butter cookies are generally not my first choice when it comes to desserts. However, my husband is a HUGE fan of peanut butter in anything, so when I saw an old Smitten Kitchen post about these cookies– supposedly the ultimate peanut butter treat– I had to try my hand at them.
Interestingly, while they’ve been billed as soft and creamy and almost peanut-butter-cup-like in texture, with a domed shape that lends itself to soft centers and crisp outsides, I didn’t get that result at all. Instead, mine were flat and chewy– still very tasty and still devoured quickly by both my husband and daughter, but not what I was expecting.
Just wanted to give you guys a look at the new outfit in all its glory! I took these photos at the Commonwealth Vintage Dancers’ Regency Dance Weekend, which culminates in a Grand Ball. The hall provided such a nice backdrop for the rich fabric of the dress– I’m very happy with it!
And then I stumbled upon a fabulous sofa that was crying out to be posed upon…
This is totally my new favorite picture of myself in Regency-wear!
Since my new Regency brocade gown is very on-trend for England’s historically imperialist love of all things exotic, I figured I’d make a matching turban to really set off the outfit. After making a moderately full skirt for my gown I still had a bit of fabric left, which included a decent amount of gold embroidered border, so I gave it a shot.
I didn’t want my head to get too hot, so I opted out of the full-cap turban. Instead, I wanted to do a structured ring-shaped base with twisted fabric around the outside to vaguely resemble a turban. Ideally I would’ve gotten buckram for the base, but I didn’t have any and there was no time to order any. Instead I found myself a sheet of that plastic grid stuff you use for hooked-yarn projects– I cut out two 1.5″ wide strips and stitched them into a ring.
I covered the ring in a layer of gold sari border, whipstitching the edges on the inside.