I admit it, I’ve done it again– shamelessly lifted a new favorite recipe from Deb at Smitten Kitchen. And I’m not even sorry, because this is such a delicious way to get my vegetables that I’ve been eating it all week. I double the recipe to be sure I have enough to last!
What is this new favorite, you ask? Broccoli melts. Garlicky, spicy, cheesy broccoli, piled on top of toasted bread, generously accented with lemon, and covered in a gooey blanket of bubbly cheese. It makes a hearty breakfast, a fantastic lunch, and (with a glass of white wine) a perfect dinner.
It's All Frosting... 