Improving Storebought Caramel Topping

caramel-doctor-originalEvery year we throw an ice cream party, where guests bring their favorite flavors of ice cream along with toppings to create an ice cream buffet. Unfortunately, once the wreckage is cleared away we find ourselves with an excess of high-calorie, high-sugar treats in the form of sauces, crumbled cookies, and candy– what to do with them?

I managed to use up a lot of the leftovers, but one bottle of storebought “caramel flavored syrup” remained stubbornly in our refrigerator. I usually make my own caramel sauce (deeply caramelized, and hit with a generous pinch of salt), but I thought I’d try my hand at doctoring up the storebought stuff, just to see what would happen.

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