Vodka Sauce

vodka-sauce-done

I know it’s traditional to serve vodka sauce with penne, but all I had in the house was farfalle, so I went with that. But the sauce is really the star here, and always will be– spicy, creamy, rich but with bright tomato flavor, it’s a perfect comfort food. Plus, it’s made with pantry staples (the original recipe called for shallots and fresh tomatoes, but I think the modified one is just as tasty) and is quick and easy enough for a weeknight dinner!

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