After my last attempt at a cute holiday dress for my daughter (it took a while for her to warm up to it), I went a little more traditionally girly with this one and decided on flowers made of ribbon, to go on an otherwise plain burgundy velvet dress. Here’s what it looked like to begin with:
I bought several different kinds of ribbon flowers on eBay– you can get 10 of the same kind for a dollar or two (free shipping) from countless sellers, as long as you’re not too picky about the flowers maybe not being exactly the same color as the photos on your screen– and collected them together to figure out how best to arrange them.
The first thing I did was cut off the random button panel in the back of the dress (I think it was meant to help adjust sizing?) and replace it with a sash made of two yards of 1 1/2″ wide burgundy satin ribbon. I tacked down the ribbon at one side seam of the dress, and let the rest remain unattached, figuring that stitching down the flowers through the ribbon and the dress would keep it in place.
Gail Carriger is one of my new favorite authors, and for those of you who haven’t read Soulless (of The Parasol Protectorate series) or Etiquette and Espionage (of The Finishing School books), I suggest you go out right now and get them. They’re the perfect blend of light, frothy humor, pseudo-historical commentary, and plain old fun. Plus, Gail has a fashion blog that I thoroughly enjoy perusing, as it features many fun vintage and vintage-inspired looks. I even sent her one of my hats once, since her characters so clearly appreciate fine millinery.
So when I heard she was going to be in town for the launch of her latest book (Manners and Mutiny), I knew two things: First, that I was going to attend and meet her in person, and second, that I would bring cookies.
What kind of cookies, you ask? Pretty ones. Definitely pretty ones. Vaguely Victorian-ish, since that’s the era her stories are set in, and probably featuring items and/or characters from the books. When I was making the Spooky Mummy Cookies I deliberately set aside some of the dough to cut out some fancy plaque shapes, and froze the baked cookies in preparation for this project. When I was ready to get started, all I had to do was defrost and they were ready for decoration!
Not to imply that this wasn’t a complicated project– heaven forbid! It involved two different kinds of icings and several decorating techniques spread over two days, so let’s get started!