I know, I make a lot of mooncakes here on the blog, but they’re just so adorable that I can’t help it. These aren’t all that different from my chocolate-cherry mooncakes, using the same cake and crust recipes and the same general technique, so I suggest you check out that post for recipes and instructions. Still, I just had to post about these because the gooey caramel center was so neat!
I started with homemade chocolate cake, then crumbled it up fine and stirred in big globs of Nutella.
Did that get your attention? Thought so.
It's All Frosting... 