For my daughter’s seventh birthday she declared that she wanted a Parry Gripp-themed party. Who is Parry Gripp? Try typing it in as a search term on YouTube and go down the rabbit hole of playlists…
The short answer is that he writes weird songs, most of which appear to be aimed at kids, with accompanying bizarre animated music videos. Current favorites in this house include “Neon Pegasus,” “Space Unicorn,” and “Pancake Robot.” There are actually a ton of food-related songs, which we used as inspiration for our party menu, but one thing my kid was adamant about was that she wanted a galaxy-mirror-glazed cake, which would relate to both Neon Pegasus and Space Unicorn. I’m not sure where she even found out about mirror-glazed cakes, but hey, the apple doesn’t fall far from the tree!
Nothing gets a preschooler excited quite like rainbow-colored food. Even better if it’s rainbow-colored dessert. So when I found myself with some extra frosting (as one does), I decided to color up some white cake mix and make rainbow cupcakes for my daughter to take to school to share.
A few tricks to getting those layers nice and even on the inside– first, remember to make different amounts of your different colors– more for the color on the bottom (since it’ll spread out and up the sides) and progressively less for the colors in the center. Second, use piping bags to put your batter exactly where you want it– no more mess with spoons!
Like I’ve said before, I love making cute lunches for my daughter to take to school. It’s fun coming up with creative ways to make food look interesting, and one of the easiest things I’ve done is to make rainbow pasta. It’s just pasta, dyed with food coloring.
The great part is, you don’t have to cook it in special water or anything like that– just cook your pasta as usual. While it’s cooking, take a few drops of liquid food coloring or a tiny dab of gel food coloring and put it into a plastic sandwich bag. Put in a tablespoon of water to dilute the pigment. The water really is necessary, or it won’t coat the pasta evenly.
Then, when the pasta is finished cooking and still warm (doesn’t have to be right out of the pot, but you should do it within 5 minutes or so), put it into the bag, seal the bag, and toss it around until the colored water has coated the pasta.
And that’s it. Serve immediately and store any leftovers in the refrigerator for as long as you would regular pasta. If you do multiple colors, it’s best to store them separately so the dye doesn’t rub off onto other pieces of pasta.
Note: I find that red, yellow, green, and blue work best for coloring pasta, though yellow is kind of subtle. Purple/violet does NOT work well. Seriously, it turns the pasta this unappetizing grayish color– no one will want to eat it. So just skip that one.
You know how some people dream of shopping sprees in high-end boutiques or shoe stores? I dream of unlimited shopping sprees in cake decorating/kitchen supply stores. In my future dream house there’ll be a special pantry just for baking supplies, and it’ll be filled with specialty cake pans, every piping tip in the catalog, and a rainbow of sparkling colored sugars.
Okay, so most of that isn’t feasible (though I do have quite a collection of cake pans), but colored sugar is actually within reach, and I don’t have to spend $5 on a bag of each color just in case I might need it someday! Continue reading →