I’ve been in a popsicle mood lately (no surprise given the summer weather), so I’ve been turning to some old favorites for desserts. They’re perfect on a warm summer evening– but what about the rest of the day? Especially when the weather is this nice, there’s no reason one should have to wait until after dinner for a popsicle, right?
Enter the breakfast popsicle. You heard me– a breakfast popsicle! I often have fruit and yogurt for breakfast, so what could possibly be wrong with eating it in a slightly more fun form? A frozen form. On a stick.
One of my enduring memories of childhood is sitting with my brother in our living room, watching old Donald Duck cartoons and eating Jello pudding pops. Only the chocolate ones, because the vanilla ones weren’t nearly as good. And when Jello stopped making them (sad!), I moved on to my next favorite frozen pudding-based treat, which involved freezing chocolate (never vanilla) pudding cups solid, then letting them thaw slightly on the counter for that signature slightly-chewy mouthfeel that you can only get from frozen pudding. It was always iffy, though, whether you’d end up with icy crystals or overly-thawed pudding, so that method was never fully satisfactory.
Well, I may not be able to get Jello-brand pudding pops anymore, but I’ve at last found the perfect replacement– homemade pudding pops. I got the recipe for the butterscotch pops from Smitten Kitchen (I swear, I should just rename this blog “Stuff from Smitten Kitchen”), and I’m going to start making these on a regular basis.