Carrot Cake with Pepita Brittle

carrot-cake

This past Easter I was in a baking mood (when am I not in a baking mood?) so decided to make– what else?– carrot cake.

I love a good carrot cake, though everyone seems to have a different idea of what to add to the basic flavor profile. Some people use raisins, some nuts, or crushed pineapple. Some people use carrot puree, others go traditional with grated carrots, and some cakes use shockingly low amounts of carrot to begin with. Last year I even made one that incorporated graham cracker crumbs in the batter. I decided this time to try a recipe from Alton Brown, who rarely lets me down when it comes to good basic recipes.

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Mini Animal Donuts

animal-donuts

It’s no secret that I adore cute food, and cute food that’s been miniaturized is automatically cuter than the original. So when I saw these cute-tastic Japanese animal donuts, I immediately tried to think of ways to make them myself, only extra-adorable. That’s where my mini-donut maker came in.

Another one of my kitchen unitaskers, the mini-donut maker churns out ridiculously precious little donuts, 6 at a time, without all that frying. No, the donuts don’t have the classic texture of a fried donut– firm to the initial bite, then giving way to pillowy softness– but they’re perfectly respectable baked donuts, and did I mention they’re cute?

I’ve made these with regular boxed cake mix before, but the soft fluffiness of the cake made the donuts one-dimensional and boring– plus, the relative thinness of the cake batter made the little donut wells more difficult to fill properly. I’ve learned that boxed pound cake mix actually works best for mini donuts– it’s thick enough that it can be easily piped into the donut wells, it rises to just the right height to make a nice rounded donut, and the pound cake flavor is pretty close to a classic old-fashioned donut, which is my favorite. Sure, I could make my own pound cake mix from scratch and use that, but these are so small and will be coated with so much sugary icing that no one is going to notice the flavor of the cake– at least not the difference between homemade and box mix.

Anyway, so I mixed up the cake mix per the box directions, piped it into the heated donut maker, cooked for 3 minutes (2:30 if you want them extra-soft), and pretty soon I had a big batch (about 6 dozen) of tiny donuts. On to the decorating!

animal-donuts-cooking

animal-donuts-rack

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