Pumpkin Pecan Fudge

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So remember how I made Frosting Fudge with chocolate frosting and semisweet chocolate chips? It’s still my favorite, but now that it’s fall and the ubiquitous pumpkin spice flavoring is invading every food item in sight, I decided to jump on the bandwagon and try another fudge variation– Pumpkin Pecan Fudge. (Okay, it’s not really fudge since there’s no chocolate in it, but it’s a better descriptor for the texture than just calling it Pumpkin Pecan Squares)

I was really just winging it when it came to ingredients, but the finished product is smooth, creamy, and tastes just like fall!¬†I admit there’s very little pumpkin in there, but that’s probably the case with most “pumpkin spice” flavored things– it’s really the spice mixture that defines the flavor profile. Anyway, give it a try!

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Teddy Bear Mugs n’ Hugs Cookies

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I was inspired to make these by a video one of my friends posted on my Facebook page, showing adorable teddy bear cookies that you can hang off the side of a mug.

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Knowing my daughter’s love for both hot cocoa and animal-shaped food, I knew that these would be appearing in my kitchen at some point. I also couldn’t help but notice that the teddy bears would be perfect for making these bear-shaped cookies hugging almonds, which I’ve also seen around and coveted, so it would be like killing two birds with one stone, right?

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I went on Amazon and bought the Rilakkuma cutter set (which would also come in handy for cute bento lunches), and I was off!

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