Summer and ice cream go together like… well, summer and ice cream*. So every summer I throw an Ice Cream Social, where we break out a giant under-the-bed storage container, fill it with ice, and create an ice cream buffet. Every guest is encouraged to bring a pint of their favorite ice cream to contribute, and we indulge in an afternoon of sugary, creamy goodness.
Traditionally I make two homemade ice creams to contribute, so this year I made Butterbeer ice cream and (because my ice cream maker is being temperamental) a no-churn Peach Cobbler ice cream. The components may take a little while to make, but there’s nothing difficult about any of them– and when you’re done you’ve got delicious vanilla ice cream flecked with cinnamon, studded with streusel, and swirled with cinnamon-sauteed peaches. What could be better?
*Ooh, ooh! I just thought of a better comparison! Summer and ice cream go together like peaches and cream!
It's All Frosting... 