Yet another treat I served at my daughter’s woodland creature party was a selection of woodland creature cookies– foxes, hedgehogs, and squirrels. I used my classic chocolate cutout recipe for the cookies, and frosted them with a 3/4-sized batch of a hybrid glaze/royal icing that I picked up online from Baking Sweet Hope. It’s a nice combination of the best of both icing worlds, and I had just about the right amount of icing to cover my cookies in several different colors without worrying about running short.
The original icing tutorial and recipe are both so good that I’m not going to try to summarize them here– just go check out her page!
I did make a few mistakes in the icing process– first, I think I thinned the icing too much, which prevented me from getting quite the amount of detail I’d wanted. I also tried to do too many cookies at once (at least on the foxes), assembly-line style, which messed with my details a bit as well. But in general I think the animals turned out well, and they tasted great! I admit that the hedgehogs were my favorite of the lot– which ones are your favorites?
In keeping with the woodland theme, I wanted to decorate my dessert table with various items that you might find on the forest floor– but I wanted to make them edible. Candy rocks immediately came to mind, like the ones I’d used for the Kitty House Cake for a previous birthday party, but the available options were all rather small and I wanted to think bigger. Then I came across a recipe for homemade rocks made of white chocolate fudge– I was sold!
These rocks are really easy to make– you just melt together some white chocolate and sweetened condensed milk, then add cookie crumbs for some realistic speckles and mold the slightly chilled mixture before rolling in powdered sugar. Plus, they look amazingly realistic! I made a half-sheet pan full of rocks with this recipe, including some pretty large ones that I made by wrapping storebought brownie bites (or pieces thereof) in the fudge mixture to bulk them up– I figure that the fudge is sweet enough that no one would want to eat a solid piece of it as big as their fist.
Since I’m always paranoid while prepping for parties that there will not be enough cake (spoiler: there is ALWAYS more than enough cake), I decided to make some extra cupcakes to supplement the tree stump cake. I used a dairy-free box mix (many Duncan Hines mixes are dairy-free), which had the added benefit of providing cake for the party guest who I knew was allergic to dairy and who otherwise would have had to make do with some of the other random sweets on the table.
I decided to make moss a component of my edible dessert table, so in addition to adding some green food coloring to a double batch of my no-mixer sugar cookies, I topped my cupcakes in “moss” made of crushed graham crackers.
Note– it’s not as simple as just squirting food coloring into a bag of graham cracker crumbs and mushing them around to combine; the dye immediately gets absorbed into just a few surrounding crumbs and doesn’t do much good. Instead, the trick is to dilute your food coloring in a few tablespoons of water, pour that into your crumbs, and mix until it distributes evenly. Don’t worry if your crumbs seem wet and mushy– the next step is to spread them onto a baking sheet and bake for about 10-15 minutes at 300 degrees F, until they dry out. Crush one more time to ensure that there are no clumps, and they’re ready to use!
I frosted my cupcakes with a relatively small amount of frosting, then dipped them into the container of mossy crumbs to get a nice, even coat. For a few, I added meringue mushrooms as decoration– for others, some flowers piped with my new Russian floral tips!
So remember how last year I let my daughter tell me what she wanted her birthday cake to look like? This year I didn’t even have a chance to ask– she handed me a sketch one day and informed me that this was what I’d be making. It had three tiers (!), was decorated with berries and green icing, and had a fake warning on the outside saying that it most certainly did NOT hide any surprises inside… or did it?
Apparently she decided that what she wanted was a hidden pawprint to surprise her guests. It had to be pink, and it had to show only when the cake was cut into. While I had a general idea as to how to get this done, I turned to the internet and was happy to find a tutorial to give me some details as to how it could be accomplished! Here it is:
I’m not going to bother posting too many step-by-step instructions because honestly, the video is pretty good at explaining what to do.
This isn’t so much a project as a snack item I make every now and then, but which makes a great party contribution so I thought it was worth posting about for others.
Spam musubi is an extremely popular snack in Hawaii, where Japanese and American traditions collide and meld in some really delicious ways. A friend of mine took a trip there a few years ago and brought back this mold made specially for Spam musubi. It’s such a great tool! You can get your own here for a pittance.