In case you haven’t noticed, I have a lot of baking pans. All different shapes and sizes. I have round pans and square pans, three different sizes of bundt pans, loaf pans, madeleine pans, and sheet pans galore. And I have muffin pans in jumbo, standard, and mini. So you’d think I’d be all set when it comes to baking pans. And I was. Until I encountered this:
It’s a micro-mini muffin pan, and I was instantly smitten. See how tiny the wells are? So cute!!!
But what to bake in it? I’m fairly sure that a dense batter will always be necessary, because overly fluffy cakes would have no substance and might be too airy to release cleanly. For my inaugural bake, I decided to go straight to the densest type of recipe– a brownie from my favorite chocolate author, Alice Medrich. To give it an extra jolt of flavor (got to go intense for such tiny bites!) I added instant espresso powder to the mix. And then some chocolate ganache. And then coffee beans on top, because why not?
It’s no secret that I adore cute food, and cute food that’s been miniaturized is automatically cuter than the original. So when I saw these cute-tastic Japanese animal donuts, I immediately tried to think of ways to make them myself, only extra-adorable. That’s where my mini-donut maker came in.
Another one of my kitchen unitaskers, the mini-donut maker churns out ridiculously precious little donuts, 6 at a time, without all that frying. No, the donuts don’t have the classic texture of a fried donut– firm to the initial bite, then giving way to pillowy softness– but they’re perfectly respectable baked donuts, and did I mention they’re cute?
I’ve made these with regular boxed cake mix before, but the soft fluffiness of the cake made the donuts one-dimensional and boring– plus, the relative thinness of the cake batter made the little donut wells more difficult to fill properly. I’ve learned that boxed pound cake mix actually works best for mini donuts– it’s thick enough that it can be easily piped into the donut wells, it rises to just the right height to make a nice rounded donut, and the pound cake flavor is pretty close to a classic old-fashioned donut, which is my favorite. Sure, I could make my own pound cake mix from scratch and use that, but these are so small and will be coated with so much sugary icing that no one is going to notice the flavor of the cake– at least not the difference between homemade and box mix.
Anyway, so I mixed up the cake mix per the box directions, piped it into the heated donut maker, cooked for 3 minutes (2:30 if you want them extra-soft), and pretty soon I had a big batch (about 6 dozen) of tiny donuts. On to the decorating!