Make these, they’re good.
Now that I’ve got that admonition out of the way, here’s the rest of the post…
It’s the holiday season, and we’re really excited to be able to throw a holiday party for friends this year– had to skip 2020, of course. Traditionally we go all out when it comes to food, and this time I was looking for a vegetarian dish– something warm and filling, with a flavor profile that went along with the rest of our (admittedly meat-heavy) spread. I focused my search on caramelized onions (a favorite) and came across a recipe for jumbo pasta shells stuffed with a cheese and onion mixture that sounded right up my alley. The original recipe called for chicken or beef stock, but I replaced it with vegetable stock with no ill effects.
I’ll admit that this is a bit time-consuming– slicing the onions, even with a mandoline, took long enough that my eyes were tearing up a decent bit, and caramelizing them took a full 30 minutes. Once the onions were done, however, the rest of the recipe was pretty simple– just stir up a filling, stuff the cooked pasta shells (boiled while the onions cooked), and whisk together a sauce before putting it all in the oven. I will say that the finished dish– while delicious– is just a tiny bit lacking when it comes to being a main dish. I think it needs a touch more heft to really hold its own, but since I can’t think of anything I’d add, I’ll just plan on using this as a side dish for future dinner parties.Continue reading