Hedgehog Cheese Ball

For my daughter’s woodland party I couldn’t *just* do sweets, so I made a few savory themed treats as well– case in point, this hedgehog-shaped cheese ball. Because who doesn’t like cheese?

I went with the standard sliced-almond technique for the spines, and for flavoring I took inspiration from recipe online and used half a package of dried onion soup mix as my main mix-in. With a few other additions for extra kick, it turned out creamy and flavorful, and went well with crackers. As an added bonus, any leftovers can be spread on toast and broiled for a delicious snack, or melted over pasta for a more substantial meal!

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