After using two cups of walnuts in my hedgehog cookies, I still had a lot left. I could’ve made more cookies, I suppose, but I was out of chocolate sprinkles and plain cookies didn’t seem nearly as interesting. I was trying to figure out what to do with the rest of my walnuts when I saw the half-package of phyllo in my freezer (left over from a strudel adventure) and knew immediately that I had to make baklava.
Baklava is apparently a dessert that you either love (because of the delicious honey-soaked crispy layers and toothsome nuts and general awesomeness) or hate (because you’re a heathen). Can you tell which side I’m on?