I’m a huge fan of the Great British Baking Show. I admit it. It’s just so much fun to watch, and there’s no backstabbing or drama– just baking. There’s not even a huge prize at the end, so it’s clear people are just in it because they love to bake. And aside from the wholesome enjoyment of watching something like that, I have fun seeing the quintessentially British recipes that come up every week. Like pork pies. Cute little mini pork pies with adorable tiny quail eggs in them. (Here’s the episode: it’s around minute 20 of the show.) I just fell in love with those, and when I decided to have a historical-themed picnic I knew that they’d be perfect.
I’d never made a meat-based pie before, and I’d definitely never made hot water crust pastry before, but I was willing to give it a shot! I found Paul Hollywood’s recipe* and got to work! Continue reading