Candied Lemon Peel, Two Ways

After making all of that lemonade concentrate (and it took about 20 lemons!) I had a whole bunch of perfectly good lemon peels that I just couldn’t let go to waste. So I decided to make candied lemon peel. I’d never tried to make candied peels before– I’ve candied kumquat slices before (tasty) and had a failure of candied blood orange slices (I let them boil too long in the syrup and they completely caramelized and burned)– so I thought it was about time to give it a try.

Continue reading