Fruitcake Mooncakes

Growing up, a staple of my family’s holiday season was a fruitcake from the Collins Street Bakery. At the time, my mother was the only one who really liked it– for some reason the combination of sticky candied fruit and masses of pecans just didn’t do it for the rest of us– but as an adult I’ve actually grown to enjoy it. We don’t buy them anymore (they’ve gotten so expensive, particularly with shipping), but this past Christmas, inspired by a fruit-and-nut-heavy mooncake recipe, I decided to make a reasonable approximation in individually-sized servings.

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