Espresso Brownie Bites

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In case you haven’t noticed, I have a lot of baking pans. All different shapes and sizes. I have round pans and square pans, three different sizes of bundt pans, loaf pans, madeleine pans, and sheet pans galore. And I have muffin pans in jumbo, standard, and mini. So you’d think I’d be all set when it comes to baking pans. And I was. Until I encountered this:

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It’s a micro-mini muffin pan, and I was instantly smitten. See how tiny the wells are? So cute!!!

But what to bake in it? I’m fairly sure that a dense batter will always be necessary, because overly fluffy cakes would have no substance and might be too airy to release cleanly. For my inaugural bake, I decided to go straight to the densest type of recipe– a brownie from my favorite chocolate author, Alice Medrich. To give it an extra jolt of flavor (got to go intense for such tiny bites!) I added instant espresso powder to the mix. And then some chocolate ganache. And then coffee beans on top, because why not?

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Teddy Bear Mugs n’ Hugs Cookies

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I was inspired to make these by a video one of my friends posted on my Facebook page, showing adorable teddy bear cookies that you can hang off the side of a mug.

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Knowing my daughter’s love for both hot cocoa and animal-shaped food, I knew that these would be appearing in my kitchen at some point. I also couldn’t help but notice that the teddy bears would be perfect for making these bear-shaped cookies hugging almonds, which I’ve also seen around and coveted, so it would be like killing two birds with one stone, right?

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I went on Amazon and bought the Rilakkuma cutter set (which would also come in handy for cute bento lunches), and I was off!

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