I admit that I’m not usually a beer person– it’s just not my thing, for the most part. But in certain applications, it can be a fun ingredient! This is one of those applications– not only is this tart delicious, but it makes a great dessert for any beer lovers you may know (and any people who, like me, aren’t necessarily beer fans).
I got the recipe from David Lebovitz, who has some great desserts (and a fabulous ice cream book that I use every summer to make my own ice creams) and lives in Paris, so I was confident that he wouldn’t fail me when it came to something called “French Beer Tart.” I was right.
This tart won rave reviews from all tasters– everyone really liked how you could taste the beer (so use one you like) without it being overpowering. One thing I might try next time would be more salt in the crust, or perhaps some ground-up pretzels instead of some of the flour. But the filling is perfect– wouldn’t change a thing.