1882 Tea Gown, Part VI: All the Extras

Once the tea gown was wearable, I added a few extra bits and bobs.

First, covered buttons. I bought several sizes, since I didn’t know which would look best on the finished gown, and ended up using sizes 45, 36, and 30 on the top, and sizes 60, 45, and another 45 on the bottom, all covered in turquoise dupioni. (I tried using 60, 45, and 36 on the bottom but it just didn’t look right) I stitched them not only to the lapels themselves but also to the gown fabric behind them, so they kept the lapels from flipping forward. I will note that I bent the wire shanks slightly so the buttons would stay flatter against the fabric.

I also added two size 24 buttons to the cuff of each sleeve, and let me tell you, covering buttons that small is kind of a pain. Quick tip: don’t try cutting out circles to the correct size and maneuvering them into the mold– instead, cut out larger pieces of fabric, push them into the mold with the button-top, and then trim around them.

1915 Picnic Dress, Part V: Finishing Touches

After the dress was structurally finished and the main embellishments were attached, I still had a few more things to do to finish it off.

First I made a belt, as it was necessary to cover up the closure at the waistband. I’d originally considered incorporating it into the dress itself, but ultimately decided that I’d rather have a little more flexibility in sizing, so a separate belt that could be cinched in or loosened a bit was preferable.

To make the belt, I cut a long rectangle of fabric and machine-sewed a bunch of 3/8″ tucks into it. I stitched the tucked piece to a flat band of fabric, right sides together, then turned and pressed it flat.

I considered finding a sash buckle or pin to close it, but ultimately decided that it would be an unnecessary focal point on the dress when I really wanted the focus to be on the embroidery. Instead I closed the belt in back with snaps, though I left enough overlap to use a buckle later if I wanted to.

Next up were covered buttons, which seemed to be a popular decorative accent in the period. I bought 5/8″ covered button kits and covered them in a double layer of peach lawn– the second layer was necessary because otherwise the shiny metal button base showed through the sheer fabric, though I will note that even with very thin fabric, the extra layer made it difficult to snap the button-back into place. I stitched them to the dress in sets of three. They’re not functional, but I think they added an extra-Edwardian touch to the outfit, even if my fingertips were killing me by the time I’d covered all 18 buttons.

Remember the lace I put on the sleeves while I was stitching up the bodice? Well, once I’d added the embroidered appliqués I realized that the lace was too white in comparison to the warm ivory tint of the organdy. I unpicked my hand-stitching and soaked some new lace in strongly-brewed jasmine tea to give it just a bit more of an aged look. I’ve discovered that black tea gives far too much of an orange tint to lace, and the organdy was more yellowish than anything, so jasmine tea was the perfect brew to use for this. I soaked the lace for ten minutes and then let it dry completely before giving it a rinse in cold water and letting it dry again. That gave it just enough of an off-white shade to keep the difference between it and the appliqués from being glaringly obvious.

Then I stitched the lace back into place on the sleeves, and added more of it between the tucks at the hem of the underskirt to tie the whole thing together. I decided this time around to just stitch it so it showed evenly over the edges of the tucks instead of undulating in and out of sight. It’s just easier, and it looks better on the skirt that way, so I changed the sleeves to stay consistent.

 

So the dress is finished! Stay tuned for final pictures!