Orange Syrup Polenta Cake

polenta-cake

So remember how I made candied citrus peel with the peels left over from my yogurt panna cotta citrus tart? Well, taking my leftovers game to a new level, I’m using the citrus syrup left over from my candied peel in yet another recipe! This cake is dense and moist, fragrant with orange flavor and slightly sticky from the syrup. The cornmeal and almonds help the cake keep its shape so it’s perfect for eating out of hand by the slice, and the overall flavor is just breakfast-like enough that you don’t feel guilty for doing so! (I had some for breakfast the other day with a dollop of vanilla yogurt and regret nothing.)

Another plus is that the recipe doesn’t require a mixer– I enjoy a light, fluffy butter cake as much as the next person, but lugging out my stand mixer and then cleaning it is kind of a pain, so it’s great to have a whisk-only recipe once in a while. And the melting here means no waiting for butter to soften!

Did I mention that it’s flourless and therefore gluten-free? Just another reason to give it a try…

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Indian Pumpkin Pudding

IMG_2670 (1)I will note at the outset that this is “Indian Pudding” as it’s made in New England– basically an enriched and sweetened cornmeal mush, baked in the oven until thick– rather than a pudding of the style made in India (which can include pumpkin). I basically decided to make it on a whim during a recent snowstorm, figuring it would help combat the cold, wintry weather outside.

I’ve never actually liked Indian Pudding in its original form– it’s not really sweet enough for me and it’s kind of one-dimensional. I decided to make it more interesting by the addition of pumpkin purée, as I love pumpkin pie and figured the pumpkin would go well with the flavor profile of the standard pudding recipe. The resulting pudding is (for me at least) the ideal breakfast food– it’s warm and comforting, with more heft than regular pumpkin pie (and all the flavor) so you don’t feel guilty about eating it for breakfast!

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Apple Galette with Cornmeal Crust

apple-galette

So this is definitely the coolest kitchen gadget ever. It’s not high-tech, it doesn’t take up a ton of space, and it dates back to the late 1700s! My dad had one when I was a kid and I used to love turning the crank and playing with the resulting perfect spiral-cut apples. When I saw this one in a secondhand store for only $3.99 I knew it would be coming home with me.

apple-galette-machine

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