Reader’s Digest(ibles): Kit’s Blueberry Corn Cake

RD-corncake

I read The Witch of Blackbird Pond on my own as a kid, but then had it spoiled for me by my school’s making it required reading. Nothing makes you hate a book more than having to sit through your classmates’ laboriously reading aloud one paragraph at a time while you’re forced to listen and keep track of where they are so you can take your turn. Bleh.

BUT, at least the book left one abiding pleasant memory– blueberry corn cake, which Hannah Tupper (a nice old lady who is later accused of being a witch) gives to Kit (a rebellious teenaged girl in Colonial Connecticut) to comfort her after a really tough day.

Hannah had set a wooden trencher on the table with a small corn cake studded with blueberries, and beside it a gourd filled with yellow goat’s milk. She sat watching as Kit ate, taking nothing herself. Probably, Kit thought too late, swallowing the last crumb, that was every bit of dinner she had!

I think that when I first read this, I was picturing a square of cornbread with blueberries stuck to the top– kind of like how you stud an orange with cloves by sticking them all over its surface– but I’ve since realized that the author was likely referring to a single cake with blueberries stirred into a cornmeal batter.

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