Butterscotch Sauce- Tasty! White Peach Cobbler- Meh.

caramel-pudding

This is a story about a delicious butterscotch sauce– but in order to fully appreciate it, you need some background on the culinary exploits leading up to it…

Our story began when I came into work this week to find a large bag of peaches on the counter, up for grabs. Unfortunately these were not exactly prime peaches– they were a bit mushy, some were bruised, and they were clearly on the verge of being good only for jam (not that jam is a bad thing). I informed the office that if there were any left at the end of the day I would take them home and make something delicious out of them, and apparently people took my words to heart, because I ended up with almost the entire bag!

I decided to make a cobbler, figuring that it would easily feed a crowd, but was somewhat stymied to realize upon cutting into the peaches that they were white peaches, rather than yellow as I’d assumed. White peaches are much milder and sweeter than their yellow cousins, and I’d never actually baked with them before, usually preferring to eat them straight out of hand. Since this was definitely not an option with these particular peaches, I decided that I’d add lemon juice and go light on the sugar, and hope for the best.

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Peach Cobbler Ice Cream (no churn)

peach ice cream

Summer and ice cream go together like… well, summer and ice cream*. So every summer I throw an Ice Cream Social, where we break out a giant under-the-bed storage container, fill it with ice, and create an ice cream buffet. Every guest is encouraged to bring a pint of their favorite ice cream to contribute, and we indulge in an afternoon of sugary, creamy goodness.

Traditionally I make two homemade ice creams to contribute, so this year I made Butterbeer ice cream and (because my ice cream maker is being temperamental) a no-churn Peach Cobbler ice cream. The components may take a little while to make, but there’s nothing difficult about any of them– and when you’re done you’ve got delicious vanilla ice cream flecked with cinnamon, studded with streusel, and swirled with cinnamon-sauteed peaches. What could be better?

*Ooh, ooh! I just thought of a better comparison! Summer and ice cream go together like peaches and cream!

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