Let me be upfront with you– this is not a pretty dish. It’s beige and sloppy-looking and won’t win any beauty contests. It won’t amaze your tastebuds with new and exciting flavors, either. But on the plus side, it’s reasonably healthy, quick and easy to make, and is basically the epitome of comfort food for a wintry evening. Also, it’s delicious, so you should make it.
While I’m sure the combination of beans, bacon, and cabbage has been around for a while, I somehow didn’t “discover” it until recently, when I was googling dinner ideas and came across a recipe in the Washington Post. I’ve adapted it to drastically increase the cabbage (and thus my perception of its healthiness), but aside from that it’s good as-is. The smokiness of the bacon combines with the creaminess of the beans to give it a really hearty flavor, and the cabbage just kind of melts into the dish, adding bulk but not hitting you in the face with cabbage-y flavor or odor. With plenty of black pepper and parmesan cheese, I’ve eaten this repeatedly this past winter, and regret nothing.