Happy Halloween, everyone!
My daughter’s class is having a Halloween party and has requested parent contributions to the menu– naturally, I volunteered to bring a dessert item, and asked her what she’d like me to make. After a little debate about ingredients and logistics, we decided on pumpkin muffin balls decorated to look like pumpkins. And I can’t wait to tell you about an awesome discovery I made with regard to decorating icing– but I’m getting ahead of myself.
I started off with my standard pumpkin muffin recipe, omitting the white chocolate chips and nuts. I doubled it, and baked up the batter in my trusty cake pop maker.
So I was at Goodwill the other day looking for more pretty teacups for my mismatched tea set when I saw this: a Babycakes Cake Pop Maker for just $4.99. While I have absolutely no need for yet another small kitchen appliance (and no room), I picked it up anyway. I just can’t resist the idea of making adorable little spheres of food! Plus (I rationalized to myself), my daughter will think they’re awesome. Continue reading