Have you ever bought a ball of fresh pizza dough from the grocery store, full of good intentions to make delicious, healthy homemade pizza… then looked into your fridge a week later to realize that you’d completely forgotten it and have no cheese or other toppings in the house? I did that this morning, and noted that over time the dough had slowly expanded so that it was straining to escape the confines of the plastic bag– it was definitely time to use it up.
Luckily I can think outside the box, and when I spied the giant jar of Nutella in my pantry I realized that I wasn’t confined to making actual pizza. Instead, I made these delicious breakfast treats (what? They’re no worse than donuts or danish!).