So as part of a summer celebration my office held an ice cream party– Ben & Jerry’s dropped off several quarts of ice cream, with a bunch of different toppings in more quart containers… more toppings than anyone could reasonably expect to use. The question is, what to do with the leftover ice cream and sprinkles, especially when the ice cream has melted during the course of the party and re-frozen into an icy, un-scoopable block?
That’s where I come in. After a fruitless few minutes trying to chisel off a chunk of strawberry ice cream for my own consumption (sadly, the plastic spoons provided were not up to the task), I got permission to take things home and transform them into something the office could enjoy. What did I get? Over a pint of strawberry ice cream, plus almost another full quart of rainbow sprinkles… What to do?
Cake, of course. Continue reading
It's All Frosting... 