One problem with the glass walls of the fairy house is that they really don’t provide much purchase for mounting things like curtains, shelves, or other things. Not only that, but anything you do use to mount stuff will show through the glass from the outside, which is never pretty. To combat this (and to fill in some of the bareness of the walls), I decided to add a tree to the inside. The branches “grow” along the walls and provide both cover and a place to hang things from, and the leaves make the whole thing look cozier and less stark.
When I was a kid my dad would occasionally make eggplant for dinner– he’d slice it lengthwise, put some kind of seasoning on the cut side, and roast it in the oven until the insides went all brown and mushy. I thought it looked disgusting. This was not aided by the fact that Dad would tell us that the brown part in the middle was actually a giant worm that lived inside every eggplant and was extra tasty when cooked. Ugh!
That story put me off eggplant for a while, honestly, and while I eventually recovered enough to enjoy eggplant parmesan and Chinese-style eggplant with spicy bean sauce and pork, I never really felt the urge to make eggplant myself.
That being said, when my local farmer’s market had a $1/lb. deal on eggplant, I decided it would be worth a shot to get myself a bagful. After a little digging online, I found this recipe, originally from Giada de Laurentiis but re-blogged by Smitten Kitchen. I tried making it with a few substitutions (canned tomatoes instead of the more expensive freshly roasted cherry tomatoes, omitting the pine nuts because I didn’t have any in my pantry), and it was pretty darned good! I decided to tweak it a little more to make it amazing, and the resulting recipe is something I’m definitely going to put into the rotation.
The first thing I did to try to make the glass-and-metal house look more natural was to add a stone floor. Not a real stone floor, of course (though I did briefly consider trying to find some pebbles and mortar), but an amazingly realistic faux-stone floor made of a material I never would have thought of on my own… egg cartons.
Cardboard egg cartons are really perfect for this application– they’re smooth on the front, but the back side has a great texture to mimic stone, and they’re already this grayish-brownish color that works really well, particularly once coated in glue. Apparently miniature artists use egg cartons (and those cardboard coffee-cup holders that hold multiple cups at once, they have an even more textured surface) all the time to make faux stone surfaces, and I can see why!
Several months back, I was out shopping and happened upon this beautiful little glass… thing.
I couldn’t tell exactly what it was– was it a terrarium? A dome-type thing meant to go over a planter? A lantern? All I knew was that it had a roof, a window, and would make a perfect fairy house.
When I was a kid I was always making and drawing tiny fairy scenes– I would try to construct furniture out of leaves, make dishes out of acorn caps, etc. (I will say that it was a lot easier to draw things like that than to make them in real life) Once, I got inspired by a line in Hans Christian Andersen’s “Thumbelina”…
She was scarcely half as long as a thumb, and they gave her the name of “Thumbelina,” or Tiny, because she was so small. A walnut-shell, elegantly polished, served her for a cradle; her bed was formed of blue violet-leaves, with a rose-leaf for a counterpane.
… and I made my own tiny bed out of a walnut shell and some pieces of blue and pink fabric to substitute in for flower petals. It’s safe to say that I was pretty “into” the whole tiny-fairy-furniture thing.
I know, I know, I’ve already made several Regency gowns out of saris, but they’re just so perfect for this kind of thing! Besides, this one isn’t for me, it’s for a friend of mine who is (luckily) short enough to use the width of the sari as her skirt length, so I used a slightly different cutting layout than I have in the past.
I know, I make a lot of mooncakes here on the blog, but they’re just so adorable that I can’t help it. These aren’t all that different from my chocolate-cherry mooncakes, using the same cake and crust recipes and the same general technique, so I suggest you check out that post for recipes and instructions. Still, I just had to post about these because the gooey caramel center was so neat!
I started with homemade chocolate cake, then crumbled it up fine and stirred in big globs of Nutella.
Did that get your attention? Thought so.
I’ve already mentioned my propensity towards urging my friends to attend historical costume events with me, so it should be no surprise that for an upcoming Victorian ball I managed to convince a friend to let me outfit her in something appropriate– in this case, an altered modern ballgown (of course).