Hey, everyone! I know it’s been a while since my last post, but I promise it’s not because I’m dead or anything– it’s just that I’m waiting for photos to come back of the My Fair Lady embassy ballgown, and until they do I feel bad starting another series of posts about the new dress I’m working on. The photographer says they should be processed shortly, so until then I’m just going to work on stuff without posting so I’ll have a whole bunch of new posts later!
Sorry about this, and I’ll post something new soon!
So remember last year when I was sewing my blue Regency dress, and I said that I already had a Regency ballgown that I’d intended to use for that dance event? Here’s the story: Back when I was in college, I was shopping at JC Penney’s when I came across these beautiful shower curtains that I immediately knew would make a perfect Regency gown. That’s right. Shower curtains = Regency gown. Sounds weird, but hear me out– they were made of ivory netting, embroidered all over with variegated pink roses and green vines, and they were so pretty and antique-y that I knew they’d work.
Of course, back then I didn’t have much experience sewing dresses from scratch, much less dealing with fiddly materials like embroidered net, so I found a seamstress online (Etsy was not a thing back then) and commissioned her to make me a gown based on a sketch I sent along with my fabrics. It turned out nicely, and I spent the next several weeks snipping out embroidered roses from the remaining fabric scraps and applique-ing them onto the gown with hand-embroidered vines to make it more embellished. The finished product was really beautiful. It always reminded me of Anne Shirley’s dress from Anne of the Island:
She had a particularly pretty gown on. Originally it had been only a simple little slip of cream silk with a chiffon overdress. But Phil had insisted on taking it home with her in the Christmas holidays and embroidering tiny rosebuds all over the chiffon. Phil’s fingers were deft, and the result was a dress which was the envy of every Redmond girl. Even Allie Boone, whose frocks came from Paris, was wont to look with longing eyes on that rosebud concoction as Anne trailed up the main staircase at Redmond in it.
I’m taking a quick break from the Embassy ballgown to post about another project I recently started– a Regency ballgown that I’m going to wear to a dance weekend at the beginning of April. While I do plan on wearing my burgundy dupatta open robe for the first night, I’m ready to make something new for the Grand Ball the next evening!
I do love beautiful textiles. Even when I was a kid I’d go to fabric/craft stores and buy beautiful ribbon by the quarter-yard just to have it, not necessarily to make anything with it (yeah, the people at the cutting counter just *loved* me, I’m sure). And some of the most beautiful fabrics in the world are Indian saris, at least in my humble opinion. I was on a sari-buying kick a while back, figuring that I’d use them to make Edwardian or Regency gowns, and while I’ve managed to use a cotton sari and a silk dupatta, the rest have languished in my closet for far too long.
But no more! For this project I’m going to use a gorgeous navy blue and gold sari– it has a fabulous pallu that’s not only brocaded, but also embroidered with bullion thread and sewn with tiny pearl beads. It’s just begging to be shown off at a fancy event!
Due to a recent blizzard I had an unexpected day home from work. As I watched the snow fly outside my window, I was seized with the irresistible impulse to bake bread. But what kind? I thought about trying my Cinnamon Babka again so I could actually eat more than one slice, but it needed an overnight rise and I wasn’t feeling patient. My Hokkaido Milk Bread was okay, but it was never perfect and I was really in the mood for something more savory. As always, I turned to the internet, searching for a bread recipe (preferably no-knead) that could be out of the oven in a few hours.
I found this one. It’s fabulous. It’s so easy. It takes about 4.5 hours, start to finish, and my husband and I ate almost the whole loaf in one sitting. I actually like the flavor just as much as the famous no-knead bread recipe from the New York Times, probably because it’s essentially the same recipe only with hot water and a fraction of the rising time. And it still has a great interior structure, a nice crispy crust, and that fresh-from-the-oven texture that you just can’t replicate with storebought bread. I’ll be making it a lot this winter, I know.
When I asked my daughter what flavor of cake she wanted for her fifth birthday, she told me “chocolate with cookies and raspberries,” so what could I do but comply? Not a huge project, but it was impressive (and tasty) enough that I figured it was worth writing about.
The cake is my standard chocolate cake, divided into three 7″ round cake pans. I didn’t have sufficient time for my usual whipped frosting recipe, so I threw some frosting together out of what I had on hand– it was a bit denser than I prefer, but still tasted good. There wasn’t really enough of it to properly frost the cake, but that’s where the cookies came in!
Instead of hosting a Christmas party this year, we decided that it would be simpler and therefore more fun to host a post-Christmas brunch. For some reason a brunch just seems less stressful than a full evening party– maybe it’s the fact that the foods are easier to prepare, maybe it just seems more casual… in any case, that’s what we decided to do. Of course, “casual” doesn’t mean “starving,” so of course I had to come up with an appropriate selection of sweet and savory goodies. And one of the first things I knew I’d be making was monkey bread.
Happy Holidays, everyone!
So the outfit is finally finished, and I got to wear it to a Dickens-themed ball! I know, I know, Dickens was really 1840 and later, but since the ball specifically featured Mr. and Mrs. Fezziwig from A Christmas Carol, and since the Fezziwigs were portrayed in the book during a flashback to Ebenezer Scrooge’s youth (presumably in the 1810s or so), I felt comfortable using it as an excuse to wear the dress. So there!
I used the last few pieces of dupatta fabric (literally there are only a few square inches left!) to make a long strip, which I wound around my head with some gold net to make a turban/fillet type hair accessory– I added some fabulous ostrich plumes for a finishing touch!