I recently had half a can of pumpkin left over from making a batch of my favorite pumpkin chip muffins, so I mixed up a batch of seasonally-appropriate pumpkin pancakes over the weekend. They’re easy to make and smell amazing as they cook, and the spice and sweetness level is perfect when paired with maple syrup. I added a sprinkling of toasted, salted pecans for extra crunch and it was a great addition.
For a Halloween party this past weekend I was tasked with bringing something sweet– last year I made iced pumpkin cake balls, which were a rousing success, so I decided to revisit the idea and try again with a different theme. Eyeballs!
This time I started off with a regular box of white cake mix, doctoring it up with some sour cream in place of the water– in this case 1 1/4 cups of it. This really is necessary to make the cake batter thick enough to properly fill the wells of the cake pop maker– otherwise the batter is so thin that when it rises it just overflows, rather than doming to fill out the ball shape.
Once my cake balls were cool I popped them in the freezer for a little while to firm them up a bit while I prepared my coatings.
It’s no secret that I enjoy making elaborate Halloween costumes. But the first Halloween with our baby daughter, to my surprise, my husband agreed right off the bat to my first idea for a family costume– Mary Poppins and Bert, with the baby as one of the dancing penguins in the Jolly Holiday animated scene.
Every now and then I feel the need to rope my family into my historical costuming hobby… but it’s easier said than done. Men’s outfits are relatively straightforward, but getting a 6-year-old to dress up in something she doesn’t want to wear can be tough– and even if you can manage it, watching her go through her day blithely unaware of the various grass stains and other horrors she’s inflicting on your carefully-chosen outfit is just painful. For that reason, I’ve refrained from ever trying to put my daughter in any genuine antiques, or even things that I’ve made with complicated techniques or particularly nice fabrics. I just know she’ll spoil them and I don’t want to spend my day worrying about it instead of enjoying the event.
But what to do when you’re just dying to attend something as a family, in full get-up? You improvise.
Since I spent some time making a light and airy Edwardian picnic dress for myself, I figured that something similar was in order for the kid. While I’d love to make her a dress laden with hand-embroidery and antique insertion lace, as I mentioned before it’s just not in the cards right now– luckily, many extant dresses rely heavily on pre-embroidered fabric for decoration, which is still widely available, so I decided to go that route.
So remember how last year I let my daughter tell me what she wanted her birthday cake to look like? This year I didn’t even have a chance to ask– she handed me a sketch one day and informed me that this was what I’d be making. It had three tiers (!), was decorated with berries and green icing, and had a fake warning on the outside saying that it most certainly did NOT hide any surprises inside… or did it?
Apparently she decided that what she wanted was a hidden pawprint to surprise her guests. It had to be pink, and it had to show only when the cake was cut into. While I had a general idea as to how to get this done, I turned to the internet and was happy to find a tutorial to give me some details as to how it could be accomplished! Here it is:
I’m not going to bother posting too many step-by-step instructions because honestly, the video is pretty good at explaining what to do.
You know how sometimes you wake up in the morning, with a long day of doing nothing in front of you, and you feel like having an indulgent breakfast? It doesn’t happen very often for me (at least not the “doing nothing” part), but recently I found myself with just such a day, and decided to take advantage of it. But what to make? Pancakes weren’t special enough, I didn’t have any good bread to make french toast, and we didn’t have any good omelette fillings in the fridge. I scrolled through my list of bookmarked breakfast ideas when I came across a recipe for “breakfast puffs.”
Breakfast puffs (also referred to as “french breakfast puffs” or “doughnut muffins”) are basically nutmeg-scented muffins, dipped in melted butter and rolled in cinnamon-sugar while still warm. They supposedly taste just like warm doughnuts, but without the frying. Sounded perfect.
For her third and final Disney dress, my daughter picked Mulan.
I again started off with a solid yellow dress from Primary.com, and decided to make a top to go over it.